Bahji Tea

A Journey Through Taiwanese Tea

Each year I travel to Taiwan to source teas directly from mountain farms and traditional roasting houses. I spend time with growers and roasters, tasting widely, and bring back only the teas that truly sing to me—the ones that carry both quality and spirit.

Our current selection includes:

  • Aged Puer – deep and grounding, with layers that unfold slowly over each infusion.

  • High Mountain Oolongs – crisp and floral, or nutty and roasted these teas carrying the freshness and energy of misty moountains.

  • Dong Ding – roasted to perfection, offering a smooth balance of warmth and sweetness. I taiwanese specialty.

  • Tie Guanyin – aromatic and complex, with a richness that lingers on the palate. 

  • Jin Xuan (Milk Oolong) – creamy and comforting, with its signature soft, milky finish.

Available in very limited quantities, each tea reflects the landscapes of Taiwan, the hands of its artisans, and the devotion to craft that makes these leaves so exceptional.