2002 Lishan Mountain Tie Guan Yin "Iron Goddess tea"

This 2002 Lishan Mountain Tie Guan Yin — Yingxiang (迎香) — is a high-mountain oolong grown in the Li Shan region of Taiwan at elevations of approximately 5,600–5,900 feet. Harvested in Spring 2002, it reflects the style and craftsmanship associated with traditional high-altitude Taiwanese oolong production.

Yingxiang Oolong is cultivated from Qingxin Oolong and Jin Xuan Oolong trees and is classified as Taiwan Tea #20. The tea is lightly oxidized (10–15%) and finished with a medium roast (50%), offering a balanced expression of Tie Guan Yin grown in a high-mountain environment.

According to tasting notes provided, this tea is known for:

• An incredibly smooth texture

• A smooth floral quality with a slightly sour finish typical of Tie Guan Yin

• Nutty and creamy characteristics

• A very clean taste

This offering highlights the intersection of cultivar, elevation, and processing, presenting a well-aged example of Lishan-grown Tie Guan Yin with clarity and balance.

Harvest: Spring 2002
Origin: Li Shan, Taiwan
Altitude: ~5,600–5,900 ft
Cultivar: Tie Guan Yin
Oxidation: 10–15%
Roast: 50%