Wenshan Baozhong Oolong- Traditional charcoal roast- 30 grams

Roasted Baozhong used to be the sought after tea of the local taiwanese but has fallen out of style over the years. Luckily a few folks still produce small batches of this special tea. The traditional charcoal-roasted style leans into warmth and depth. Slow embers round the edges, adding hints of toasted grain, cedar, and soft fruit while keeping the tea’s natural floral sweetness intact. It’s smoother, fuller, and more grounding.